Vietnamese Coffee Cake

6 inch, 3-layer cake, serves 10-12. 

If you love the boldness of Vietnamese coffee, you're going to love this cake. The cake batter is infused with a strong concentrate of this classic beverage. Topped with a light vanilla buttercream to balance the coffee flavor, this rich and flavorful cake will be sure to delight caffeine lovers all around. 

The Vietnamese Coffee Cake is one of Much Joy Bakehouse's signature cakes inspired by Southeast Asian flavors.

Tips to enjoy: this cake should be enjoyed at room temperature to maintain the softness of the buttercream. If refrigerated, let it rest at room temperature for 30 minutes to soften. 

Contains: wheat, egg, dairy