Thai Tea Cake

6 inch, 3-layer cake, serves 10-12. 

Infused with loose-leaf Thai tea steeped in small batches, this cake will bring you back to your memories of your favorite Thai restaurant. This moist, fluffy cake is topped with a light vanilla buttercream to complement the Thai tea flavor. Go ahead, treat yourself :) 

This cake is one of Much Joy Bakehouse's signature cakes inspired by Southeast Asian flavors.

Tips to enjoy: this cake should be enjoyed at room temperature to maintain the softness of the buttercream. If refrigerated, let it rest at room temperature for 30 minutes to soften. 

Contains: wheat, egg, dairy