Pandan Rose Coconut Cake

6 inch, 3-layer cake, serves 10-12. 

Delicate pandan leaf and sweet coconut are a match made in heaven in this soft, moist layered buttercream cake. A hint of rose water is added to further enhance the pandan flavor.

This cake is one of Much Joy Bakehouse's signature cakes inspired by Southeast Asian flavors.

Tips to enjoy: this cake should be enjoyed at room temperature to maintain the softness of the buttercream. If refrigerated, let it rest at room temperature for 30 minutes to soften. 

 Contains: wheat, egg, dairy

Note: the reference photo is a slice cut from a 2-layer sheet cake. This item is a 3-layer round cake; this photo is displayed to show color and texture. More photos coming soon :)